Monday, January 14, 2013

SEA FOOD

King Prawn Cutlets



Pomfret Fish Curry



Shrimp Salad



Methi Machi


Sardine Masala Fry



Spicy Prawn Curry



Spicy Meen Kuzhambu (Fish curry from Tamilnadu)

Chettinad Prawn Curry



Seyala Machi (with onion masala)

Chilli Prawns with Bell Peppers



Machi Pulao



Two-Way Pomfret Grilled



Grilled Green Masala Fish



Fish Cutlets



Grilled Salmon (Indian Style)



Tuna Cutlets



Fried Pomfret (Koliwada Style)





Crispy Beer- Batter Prawns



Prawn Rava Fry

Stir-Fried Baby Octopus
Maharashtrian Fish Curry






Methi Machi ( keema Style )






Grilled Fish with Basil & Tomato Dressing






Bolinho de Siri ( Crab Meat Balls )






Crab Cakes




Meen Puttu 
(South Indian fish mince )




Chingri Posto Malaikari
( Bengali Prawn Curry with poppy seed paste & coconut milk )



Grilled Fish With Spinach Puree






Chemmen Masala ( Kerala Style Prawns )






Garlic Fish Curry Sindhi Style 






Prawn Curry with Spinach






Fish Kurma 






Radhala Machi 





Squid Masala






Green Masala Fish Curry 







Pepper Cumin Fish curry






Butter Garlic Prawns 







Fish Head Curry with Raw Mango







Prawn Pulao / Prawn Biriyani







Goan Style Crab Curry







Poached Fish with Fried Garlic 





Grilled Salmon with Saffron Sauce, Black Rice and Veggies 





Prawn Laksa 







Chinese Style Whole Deep Fried Fish in Black Bean Sauce





Alder-Plank Grilled Salmon







Crispy Stuffed Bombay Duck






Kashmiri Fish with Radish 







Fish Tikka Tawa Pulao







Patrani Macchi 






Odia Style Prawn Curry







Doi Maach / Bengali Fish Curry with Yogurt















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