Thursday, January 17, 2013

VEG CURRIES ( GRAVY )


Pakoran ji Bhaji ( Pakora curry )






Papad ki Sabzi 





Pyaz ki Sabzi






Pumpkin Curry






Sindhi Mixed Vegetable (Diwali Special)








Baghare Baigan





Mirchi ka Salan




Soya Keema






Rajma






Butter Paneer





Aloe Vera Curry ( Rajasthani )







Aloo ki Sabzi ( Vrat ka Khana )





Spicy Potato Curry







Azuki Bean Curry





Malai Kofta






Moong Dal ki Goli 






Dudhi ki sabzi






Dahi Baigan (Brinjal Curry with yogurt)






Dahi Wale Aloo (Potato Curry with yogurt)






Shahi Mushrooms






Gobhi Keema ( Cauliflower Mince Curry )




Aloe Vera Curry ( Chettinad Style )


Avial
Fote Bhugi Pakoran ji Bhaji





Shakarkandi ki Sabzi / Sweet Potato Curry




Mixed Vegetables in Spinach Gravy








Gobhi Musallam




Mixed Vegetables in Tomato Gravy 





Koftas in Spinach Gravy





Paneer Pasanda





Aloo Matar





Vadakari






Chana Masala



Dahi Kofta Curry





Soya Nuggets Curry





Macrolyun Patata





Ulli Theeyal






Methi Malai Matar






Beeha Patata Daag Mein ( Lotus Stem with Potatoes )





Upperi





Phool Patasha ein Macrolyun ji Bhaji

(Makhana / Fox Nuts Curry)




 Lauki - Dudhi Kofta Curry
Lauki / Dudhi Kofta Curry






Dal Vada Kadhi






Phool Kopir Posto Bahar 






Pumpkin Gojju 





Batata Rassa / Platform Style Aloo Curry






Achari Chana






Zucchini Boats





Malai Mattar Paneer






Poondu Kuzhambu / Garlic Curry 






Chana Masala with Coconut 








Aloo Baigan Curry 






Raw Mango Curry 







Paneer Pasanda






Mooli Ke Patton Ka Saag 







Turai Posto / Jheengay Posto / Bengali Style Ridge Gourd Curry






Begun Posto ( Bengali Style Baby Brinjal Curry)






Kantola / Spine Gourd Curry with Chettinad Masala



Lotus Stem Curry Kashmiri Style / Nadru Yakhni 




Spicy Spinach with Coconut






Oats aur Apple ke Gatte ki Sabzi / Oats and Apple Dumpling Curry





Mixed Vegetable Kurma / Korma







Shahi Apple Kofta Curry








Bharli Vangi / Stuffed Brinjals Maharashtrian Style








Mambazha Puliserry / Kerala style curry with ripe mango





Auria / Potato Curry (Dogri-Kashmiri Style)







Potato Sagu







Bendakaya Pulusu / Tangy Okra Curry







Vegetarian Nargisi Kofta Curry







Dal Ka Dulha








Assamese Boror Tenga 







Besan ki Machli / Besan ki Sabzi








Pahadi Khatta Kala Chana






Mixed vegetables Kolhapuri







Jeere Tamate mei Meha (Tinda Curry)





Lotus Root Koftas 





Methi Malai Paneer







Sorekai Majjige Huli / Udipi Style Bottle Gourd Curry





Water Melon Rind Curry

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