Monday, April 28, 2014

MAHASHIVRATRI SPECIAL

BREADS

Melon Pan ( Japanese Melon Bread )






Flaounes ( Cypriot Savoury Easter Cheese pies )




Chicken Sausage Rolls 






Bialys






Focaccia Caprese






Dinner Rolls  ( eggless)





Easter Bunny Bread Rolls 






Pull Apart Pizza Rolls






Garlic Bread Sticks / Fingers






Focaccia with Sundried Tomatoes and Olive Oil 





Panatone / Panattone






Pumpkin Bread






Stuffed Buns






Masala Bread Loaf








Petit Pains Au Lait





Flaounes ( Easter breads from Cyprus)






Melon Pan (Japanese Bread Rolls covered with crunchy cookie dough)




Savoury Flower Bread







Sheermal / Shirmal / Saffron Flavoured Flat Bread 





Black Forest Buns 







Pane Siciliano 







Pita Bread







Kummelweck Rolls 







Black Forest Buns







Orange Cinnamon Swirl Bread







Orange Tutti Frutti Bread 







Maritozzi Con La Panna / Roman Cream Buns





Tingmos / Tibetan Steamed Buns 






Julekake (Norwegian Cardamom Scented Bread )





Mexican Cemita Buns







Yeasted Banana Sandwich Bread







Pao de Queijo /  Tapioca and Cheese Bread Rolls





Spiced Pumpkin Bread Rolls 







Barmbrack / Irish Halloween Fruit Bread







Crumpets / English Tea-Time Favourite









Pain D'epi / Wheat Stalk Bread







Iranian / Persian Barbari Bread 






Pizza Swirl Bread





Gai Mei Bao / Chinese Cocktail Buns 








Leopard Patch Bread / Leopard Spots Bread







Broa de Milho / Brazilian Corn Bread






Krendl / Russian / Ukrainian Pretzel Shaped Bread Filled with Fruits





Surti Butter / Batasa







Citrus and Chocolate Brioche Buns







Cilantro Scallion Tahini Rolls