Saturday, January 12, 2013

RICE / PULAO




Multi-Grain Khichdi



Tehri ( Sweet Saffron Rice)



Schezwan Fried Rice




Palak Pulao



Green Peas Pulao



Pongal



Quinoa Pulao



Fote Bhugi Khichni
(cardamom flavoured Khichdi)




Pulao- Chanan ji Dal
(Sindhi Pulao-Chana Dal)


Vegetable Pulao



Curd Rice



Nasi Goreng (Indonesian)



Shahi Hyderabadi Biriyani


Chicken Fried Rice



Carrot Rice



Lemon Rice



Chicken Biriyani



Yakhni Pulao



Coriander  Rice





Chicken Keema Biriyani



Green Masala Rice



Rajma Pulao



Hariyali Pulao





Coconut Rice


Vangi Bhath
Peas Palak Rice






Chutney Pulao






Tomato Soup Pulao






Hyderabadi Veg Biriyani






Veg Pulao ( Jhatpat Pulao )






Methi Chana Dal Pulao






Urad Vadi Pulao






Gur Ji Tehri  ( Sweet Jaggery Rice)




Jeera Paneer Rice






Saawa Chanwara ( Sindhi Yellow Rice )






Bissi Bele Bhaath






Fenugreek Fried Rice 






Ghee Rice / Nei Soru





Corn Methi Rice 







Raw Mango Rice 







Arroz Chaufa 






Egg Fried Rice 



Prawn Pulao / Prawn Biriyani







Tiranga Pulao / Tri coloured Rice 






Arroz a Grega / Brazilian Fried Rice 






Muri Ghonto / Fish Head Pulao Bengali Style 




Podi Rice






Papad ka Pulao






Burnt Garlic Mushroom Fried Rice





Mujahdarah / Lebanese Lentil Rice







Chicken Tikka Biriyani 






Hyderabadi Bagara Chawal







Kashmiri Pulao






Chicken Khichda







Fish Tikka Tawa Pulao 






Rajasthani Gatte Ka Pulao




Amla Rice 

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